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Chickpea Smash on Toasted Sourdough with Apples & Walnuts
Looking for a delicious and nutritious lunch or snack that’s packed with gut-healthy ingredients, plant-based protein, and fresh flavors? This chickpea smash on toasted sourdough with apples and walnuts is the perfect choice. It’s a satisfying combination of creamy, crunchy, and tangy elements that’ll leave you feeling nourished and energized. Plus, it’s easy to make and comes together in just a few steps! What You’ll Need: Step-by-Step Instructions: Why You’ll Love This Chickpea Smash on Sourdough: Additional Tips: This chickpea smash on sourdough is a versatile dish that works as a light lunch, snack, or even a hearty appetizer. It’s the perfect combination of flavors and textures to satisfy your…
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Un-boring Your Hotdog
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Low-Carb Zucchini Noodle Pasta Recipe with Cashew Sauce and Bruschetta
Craving a comforting bowl of pasta but trying to keep it low-carb? Look no further than this delicious zucchini noodle pasta recipe! Packed with fresh flavors and a creamy, dairy-free cashew sauce, it’s the perfect dish for a light lunch or dinner. The best part? It’s easy to make and filled with wholesome ingredients that will satisfy your pasta cravings. What You’ll Need: Step-by-Step Instructions: Why You’ll Love This Recipe: Try this zucchini noodle pasta for a guilt-free indulgence that doesn’t compromise on flavor. Let me know if you give it a try, and don’t forget to share your own twist on this recipe!
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French Toast Fried Matzo
Easy and Delicious French Toast Fried Matzo Recipe French Toast Fried Matzo is so easy to make! All you need is to crack your matzo into bite-sized pieces and pour some warm water to soften them up. Drain. Whisk up 2 eggs with cinnamon, cane sugar, vanilla extract, plus a pinch of salt. Toss and fry up with some coconut oil or butter until the eggs are fully cooked. Plate up with more cinnamon, powdered sugar, fresh berries and maple syrup or agave and enjoy! Ingredients: Prepare the Matzoh: Start by breaking your matzo into bite-sized pieces. Think of pieces that are roughly the size of a spoonful, making them…
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Burrata, Capicola & Arugula Pizza
I was inspired by a pizza I had when I was visiting my family in Philadelphia that had burrata, capicola & arugula and was drizzled with honey and topped with pistachios. It was to die for! So of course I have to recreate it. So, if you’re craving a delicious, homemade pizza without the hassle of making dough from scratch? This quick and flavorful pizza recipe is here to satisfy your cravings! Using store-bought dough, like Trader Joe’s pizza dough, makes it super easy and saves time while still allowing you to get creative with fresh, tasty toppings. The result? A perfect bite that combines chewy, salty, crunchy, and sweet…
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Crispy Chicken Burgers + Handcut Fries
Crispy Chicken Burgers with Baked Fries and Homemade Chipotle Ranch Makes about 8 burgers This recipe is better than takeout! I’m using a lot of fresh herbs and spices and the secret ingredient: pickle juice. Because I’m putting a light panko bread crumb crust on the outside of the patties, I decided to forgo extra carbs by wrapping it in fresh lettuce, but if that’s not your thing you can certain bun it up! The homemade chipotle ranch sauce is what really brings it together – so don’t skip on the sauce! Drizzle that all over the chicken and dip those fries in it, too! Add your favorite burger toppings.…
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Un-boring Your Hotdog
How to Un-Boring Your Summertime Hotdog: A Quick and Delicious Recipe Upgrade 🌭✨ Summer is the perfect time to enjoy classic foods like hotdogs, but sometimes the standard hotdog can feel a little too predictable. If you’re looking for a way to un-boring your hotdog extra special while still keeping things quick and easy, this recipe is for you! With just a few high-quality ingredients and a couple of simple steps, you can take your hotdog from ordinary to extraordinary. Here’s how to create a seriously tasty hotdog with a toasted brioche bun, grass-fed organic beef hotdog, almond chipotle dip (known as Bitchin’ Sauce), sandwich pickles, chopped shallots, and baby…
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Chickpea Smash on Toasted Sourdough with Apples & Walnuts
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Frosted Lemonade
There’s nothing quite as refreshing as a frosted lemonade on a hot day, and if you’re a fan of Chick-fil-A’s famous version, you’re in for a treat! With just a few simple ingredients, you can make a copycat version right at home that’s just as delicious, (if not better!). This homemade frosted lemonade combines the tartness of freshly squeezed lemons with the creamy sweetness of vanilla ice cream, creating the perfect cool-down drink. Best of all, it’s quick and easy to whip up whenever you’re craving something frosty. Ingredients You’ll Need: Step-by-Step Instructions: Why You’ll Love This Recipe: This copycat frosted lemonade is the perfect balance of tart and sweet,…
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Autumn Harvest Fruit Tart
As the crisp air settles in and the leaves turn to shades of red, orange, and gold, it’s clear that fall is officially upon us. And what better way to celebrate the season than by indulging in a dessert that captures the essence of autumn’s harvest? This seasonal fruit tart does just that, with a rich, buttery shortbread crust, a thick and luscious pastry cream, and a medley of beautiful fall-colored fruits. If you’re ready to bring a bit of elegance and warmth to your table, read on to see how I crafted this delicious fall dessert. A Twist on Tradition: The Shortbread Crust I’m a big fan of putting…
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How to Un-Boring Your Apple Slices
Apple slices are a classic go-to snack, but let’s face it—they can get a little boring, so let’s un-boring your apple slices and make it irresistible for both you and your kids, we’ve got the perfect solution. By adding a few tasty toppings, you can transform ordinary apple slices into a mouthwatering treat that’s not only delicious but also packed with nutrients. Here’s how you can take your apple slices to the next level: 1. Start with Peanut Butter Peanut butter is the perfect base for your apple slices. It adds a creamy texture and a boost of protein that keeps you full longer. Spread a thin layer of peanut…
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Cobb Salad with Homemade Ranch Dressing
I wanted to make a Cobb salad with a homemade buttermilk ranch dressing with lots of fresh herbs and garlic, so that’s exactly what I did. I was recently at a cafe and I ordered a Cobb Salad with ranch, and I’m pretty particular about my dressings since they really make the salad. Their ranch was very thick and made with chemicals that I could taste. Here’s how to make the Homemade Ranch Dressing: I started by chopping up my garlic and I always press it with my knife to really get the flavors out, then I chopped up my fresh herbs, dill, chives and parsley. The dressing comes together…
