Burrata, Capicola & Arugula Pizza

I was inspired by a pizza I had when I was visiting my family in Philadelphia that had burrata, capicola & arugula and was drizzled with honey and topped with pistachios. It was to die for! So of course I have to recreate it.

So, if you’re craving a delicious, homemade pizza without the hassle of making dough from scratch? This quick and flavorful pizza recipe is here to satisfy your cravings! Using store-bought dough, like Trader Joe’s pizza dough, makes it super easy and saves time while still allowing you to get creative with fresh, tasty toppings. The result? A perfect bite that combines chewy, salty, crunchy, and sweet flavors.

Ingredients You’ll Need:

• Store-bought pizza dough (I’m using Trader Joe’s pizza dough)
• All-purpose flour (for rolling out the dough)
• Olive oil
• Chopped garlic
• Freshly grated Parmesan cheese
• Burrata cheese
• Capicola (or any nice ham of your choice)
• Chopped pistachios
• Crushed red pepper flakes
• Arugula
• Sea salt
• Honey (for drizzling)

Instructions:

1. Prepare the Dough:
   • Start by rolling out your store-bought pizza dough on a lightly floured surface. This will help prevent sticking and give you a nice, even crust.
   • Heat a cast iron skillet over medium-high heat and add a small amount of olive oil to coat the bottom. Carefully place your rolled-out dough into the skillet, gently pressing it into place. Tope with some olive oil and garlic.
2. Cook the Dough:
   • Cook the dough according to the instructions on the package. Trader Joe’s dough works perfectly for this, but any pizza dough should do the trick. It’s important to get a nice, golden-brown crust on the bottom while keeping the interior chewy.
   • If you’re feeling adventurous, you can also par-bake the dough in the oven to help it cook evenly throughout.
3. Add the Toppings:
   • Once the dough is cooked and still hot, sprinkle a generous amount of freshly grated Parmesan cheese over the surface. The heat will help the cheese melt slightly, creating a flavorful base.
   • Tear the burrata into pieces and distribute it across the pizza. Its creamy texture will add richness to every bite.
   • Next, layer on the capicola (or your preferred ham). The salty, cured flavor complements the other toppings beautifully.
   • Sprinkle the chopped pistachios for a satisfying crunch, and add a pinch of crushed red pepper flakes for a touch of heat.
4. Finishing Touches:
   • Just before serving, add a handful of fresh arugula on top for a peppery bite.
   • Finish with a pinch of sea salt and a generous drizzle of honey. The honey adds a subtle sweetness that ties all the flavors together.
5. Slice and Enjoy:
   • Cut your pizza into slices and get ready to dig in! You’ll love the combination of textures – the chewy dough, creamy burrata, crunchy pistachios, and crisp arugula – along with the balance of salty, spicy, and sweet flavors.

Tips for the Perfect Homemade Pizza:

• Don’t Skip the Cast Iron Skillet: Using a cast iron skillet helps achieve a crispy, golden crust, while still allowing the inside to remain soft and chewy.
• Play Around with the Toppings: The beauty of homemade pizza is that you can customize it to your liking. Feel free to swap out the capicola for prosciutto, or add a handful of caramelized onions or roasted garlic for extra flavor.
• Drizzle the Honey Right Before Serving: Adding the honey last ensures it stays on the surface of the pizza, providing that delightful sweet finish to every bite.

Why You’ll Love This Pizza:

This homemade pizza recipe is a game-changer for busy weeknights or a casual weekend meal. With just a few high-quality ingredients, you can elevate a simple dish into something special. The combination of fresh, creamy burrata and salty capicola pairs wonderfully with the sweet honey drizzle and crunchy pistachios, while the arugula adds a fresh contrast.

Using store-bought dough saves time without compromising on taste, making this pizza perfect for when you want a delicious, no-fuss meal. Plus, it’s a great way to experiment with new topping combinations and discover your perfect pizza.

Let Me Know if You Try It!

I’d love to hear how this quick and flavorful homemade pizza turns out for you. Did you switch up the toppings or add any extras? Drop a comment and share your pizza-making experience. Enjoy your perfect bite of chewy, salty, crunchy, and sweet goodness!