French Toast Fried Matzo

Easy and Delicious French Toast Fried Matzo Recipe

French Toast Fried Matzo is so easy to make! All you need is to crack your matzo into bite-sized pieces and pour some warm water to soften them up. Drain. Whisk up 2 eggs with cinnamon, cane sugar, vanilla extract, plus a pinch of salt. Toss and fry up with some coconut oil or butter until the eggs are fully cooked. Plate up with more cinnamon, powdered sugar, fresh berries and maple syrup or agave and enjoy!

Ingredients:

• 2 sheets of matzo
• Warm water
• 2 large eggs
• 1 teaspoon cinnamon (plus extra for sprinkling)
• 1 tablespoon cane sugar (optional, for a touch of sweetness)
• 1 teaspoon vanilla extract
• A pinch of salt
• Coconut oil or butter (for frying)
• Toppings: powdered sugar, fresh berries, maple syrup or agave

Prepare the Matzoh:

Start by breaking your matzo into bite-sized pieces. Think of pieces that are roughly the size of a spoonful, making them easy to pick up with a fork.
Place the matzo in a bowl and pour enough warm water over it to slightly soften. Let it sit for about 30 seconds, then drain off the water. The matzo should be softened but not soggy.

Make the Egg Mixture:

In a separate bowl, whisk together the eggs, cinnamon, cane sugar, vanilla extract, and a pinch of salt. The cinnamon and vanilla will give your French Toast Fried Matzo a warm, sweet flavor, while the salt helps to balance out the sweetness.

Combine and Fry:

Add the drained matzo to the egg mixture, ensuring each piece is thoroughly coated.
Heat a skillet over medium heat and add coconut oil or butter to coat the bottom of the pan.
Once the skillet is hot, add the egg-coated matzo pieces and fry. Stir occasionally, ensuring that the pieces get golden brown on all sides and the egg is fully cooked. This should take about 5-7 minutes.

Serve with Your Favorite Toppings:

• Once the French Toast Fried Matzo is cooked, plate it up and sprinkle with more cinnamon for an extra kick of flavor.
• Add a dusting of powdered sugar for a touch of sweetness, and garnish with fresh berries for a pop of color and taste.
• Finish with a drizzle of maple syrup or agave for that classic French toast experience.

Tips for Making the Perfect French Toast Fried Matzo:

Don’t over soak the Matzo: Make sure to just lightly soften the matzo with warm water. Too much water can make it mushy instead of perfectly tender.

Use Coconut Oil for a Unique Flavor: Coconut oil adds a hint of tropical flavor, but if you prefer a classic taste, butter works just as well.

Try Different Toppings: This dish is versatile! You can swap out the fresh berries for sliced bananas, add a handful of chopped nuts, or sprinkle some chocolate chips for a treat.

The hint of cinnamon and vanilla adds warmth to each bite, while the powdered sugar and fresh berries make it feel special. Whether you drizzle it with maple syrup, agave, or even a dollop of whipped cream, this dish is guaranteed to satisfy your sweet breakfast cravings.

Give It a Try! If you’ve never made French Toast Fried Matzo recipe before, now is the perfect time to give it a go. With just a few simple ingredients and easy steps, you can enjoy a delicious, comforting breakfast that’s sure to become a favorite. Let me know how you liked it and what toppings you chose in the comments below!

Enjoy!