Homemade Ranch Dressing
There’s nothing quite like the creamy tang of homemade ranch dressing to elevate a simple salad or transform a plate of veggies into a flavor explosion. But let’s be honest, store-bought ranch can often fall flat, lacking the depth and freshness that comes from real ingredients. That’s why it’s time to ditch the bottled stuff and dive into the world of homemade ranch, crafted with buttermilk, sour cream, garlic and a bounty of fresh herbs.
Buttermilk is the secret ingredient that sets homemade ranch apart. Its tangy, slightly sour flavor adds a complexity that bottled dressings simply can’t match. It also contributes to the dressing’s creamy texture, creating a velvety base for the herbs to shine.
While classic ranch relies on dried herbs, we’re taking things up a notch with a vibrant mix of fresh ones. Imagine the bright, peppery notes of dill, the subtle oniony flavor of chives, and the earthy richness of parsley all coming together in perfect harmony. The result is a dressing that’s bursting with flavor and undeniably fresh.
Making homemade ranch is surprisingly easy. It starts with a simple combination of buttermilk and sour cream – I don’t use mayonnaise in my recipe. These creamy components provide the foundation for your dressing. Then comes the fun part: chopping and adding your favorite herbs. For a classic ranch, dill, chives, and parsley are a must. But don’t be afraid to experiment with other herbs like tarragon, cilantro, or even a touch of mint for a unique twist.
A squeeze of lemon juice brightens the flavors, while garlic, smoked paprika and onion powder add depth. A pinch of salt and pepper bring everything together. Whisk it all together, taste, and adjust seasonings as needed. For the best flavor, let the dressing chill for a few hours before serving.
Homemade ranch is incredibly versatile. It’s the perfect partner for crisp salads, grilled chicken or steak, and roasted potatoes. Use it as a dip for fresh veggies, or drizzle it over your favorite sandwich. The possibilities are endless!
So, why settle for store-bought when you can create a flavor-packed, homemade ranch dressing that’s tailored to your taste? It’s time to elevate your culinary game and experience the magic of fresh herbs and buttermilk. Your taste buds will thank you.
Buttermilk & Herb Ranch Dressing
- 1 cup sour cream
- 1 cup buttermilk
- 1-2 cloves garlic, finely chopped and crushed
- Chopped fresh herbs: parsley, chives and dill
- Salt, pepper, onion powder, smoked paprika to taste
- Splash of lemon juice
NOTES: I like my dressing a little runny, so measurements are a guesstimate. I also like a lot of herbs. This is your recipe, so taste and adjust to your liking.
Store in an airtight container in the fridge.
