Pull-Apart Cheeseburger Sliders

The whole family will love these easy Pull-Apart Cheeseburger Sliders!

Summer is the season for sun-soaked gatherings, backyard barbecues, and delicious, easy-to-share meals. If you’re looking for a crowd-pleasing dish that combines the classic flavors of a cheeseburger with the fun, shareable nature of sliders, look no further.

These pull apart cheeseburger sliders are not only incredibly tasty but also a breeze to make. Perfect for a summer party or a cozy family meal, these sliders are sure to be a hit with guests of all ages. Imagine juicy, seasoned beef patties, melted cheese, and all your favorite burger toppings, all nestled between soft, buttery buns. Whether you’re hosting a big bash or just looking to elevate your weeknight dinner, these sliders are the ultimate go-to recipe for a memorable and mouthwatering experience.

For the sauce:

• About ½ cup of mayo. I use the avocado oil kind – no soy or canola based
• ¼ cup ketchup
• 3-4 sandwich pickles, chopped. I like mine heavily pickled
• Season to taste with salt, pepper, onion powder, paprika
• I also added some finely chopped onion, but not necessary

For the burger:

• Hawaiian pull apart rolls, cut in half
• Cheddar cheese
• 1 pound of ground beef. I’m using 85/15 grass fed, but grass finished is always preferred
• 2 heaping TBS mustard. I’m using Trader Joe’s garlic aioli mustard
• Chopped pickles
• Chopped sweet white onion, like a Vidalia

For the buns:

• About ¼ cup fresh grated gruyere or parmesan cheese. I’m using a raw milk Gruyere here
• 1 glove garlic, minced and crushed
• 1 TBS parsley, finely chopped
• Olive Oil
• Sesame seeds

Preheat your oven to 375

In a skillet, cook your ground beef with salt, pepper and mustard. Drain of any liquid, if needed.

On a sheet pan lined with wax or parchment, put the bottom part of the bread down and add cheese to cover. Then add ground beef, sauce, pickles, onions and top with more cheese. Top off with the buns and brush on the olive oil and cheese mixture. Cover with tin foil and bake for about 15 minutes. If the cheese is not melted you can uncover and bake 5-10 minutes longer, but try not to burn the buns.