Crispy Chicken Burgers with Baked Fries and Homemade Chipotle Ranch Makes about 8 burgers This recipe is better than takeout! I’m using a lot of fresh herbs and spices and the secret ingredient: pickle juice. Because I’m putting a light panko bread crumb crust on the outside of the patties, I decided to forgo extra carbs by wrapping it in fresh lettuce, but if that’s not your thing you can certain bun it up! The homemade chipotle ranch sauce is what really brings it together – so don’t skip on the sauce! Drizzle that all over the chicken and dip those fries in it, too! Add your favorite burger toppings.…