I think I may have made the best banana bread recipe and I don’t want to keep it a secret. With it’s super moist interior and crunchy outside, I think you’re going to love it as well. There’s a very small window of opportunity for me when bananas are perfect to eat, a sweet spot, if you will. So when I saw my last two bananas we spotted, the only option was to make banana bread. I had just enough butter and dark chocolate chips for a loaf, so I immediately got started. I wanted to elevate this recipe, so naturally I browned the butter. The nuttiness of browned butter…